I'm always up for the challenge of trying to duplicate my favorite foods. This was my first attempt to make Homemade Breakfast Sausage. The results were a pleasant surprise, and I was glad I wrote down...
Author: Gary Hancq
I rec'd a 5# slab of bacon from Bacon Freak/baconfreak.com and I wanted to do something different AND decadent! Not just slice it up into strips. So I made up some whiskey glaze and roasted it whole..........Oooh...
Author: Wendy Rusch
We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!
Author: Sheila Charette
A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...
Author: Cassie *
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.
Author: Pat Duran
I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish...
Author: Elizabeth Lancaster
Every "old time" Southern cook has their version of this one. This is how my Mom taught me to prepare this breakfast treat. To this day, if the country ham has been cured properly for at least a year,...
Author: David Reeves
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you...
Author: Vicki Butts (lazyme)
I always make this dish for lunch for me & my Uncle. I never thought about posting this recipe, but I was talking to my bestie Eve Anderson& she asked me if I known what it was & had a reicpe for it. I...
Author: Vanessa "Nikita" Milare
This is one hearty lasagna. It will be great for a brunch or big weekend breakfast. But, it would be great for dinner too! The milk sauce takes a bit of time, but it's the glue that brings the whole dish...
Author: Sylvia Waldsmith
I have been cooking bacon for a few years this way. It's crispier and healthier too!
Author: Mari Craddock
If you've ever been in the military, you'll be familiar with this one. My Marine father taught me how to make it when I was a kid, and it's still one of my favorite breakfasts. I use 3 jars of dried beef...
Author: Penny R
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the...
Author: Karen Crossland
My neighbor first introduced my daughter Briana to this dish, & she loved it, but she fried hers, and after I discovered the many uses for Panko, I decided I would try to make it taste like fried in the...
Author: Rose Mary Mogan
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Author: Gloria Gasperson'Giddings
Now, this is what I call the start to a new day. Fresh homemade biscuits with chicken-fried steak, and country pepper gravy. So yummy. The good news is that the whole breakfast can be whipped up in a single...
Author: Andy Anderson !
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came...
Author: Marsha Gardner
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Author: Penny R
Okay, here comes the breakfast of champions. I love country-fried steak, and when you combine it with two eggs... over easy (it has to be over easy), and some hash browns, toast or better yet, some nice...
Author: Andy Anderson !
Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!" When...
Author: Colleen Sowa
Who doesn't love Joe's Special? This version is from 13 Coins Restaurant, Seattle, Wa.
Author: Vicki Butts (lazyme)
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty...
Author: C W
Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.
Author: Marsha Gardner @mrdick1950
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes...
Author: Deb Crane
Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast...
Author: s s
Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of...
Author: Diane Atherton
I made this recipe on the day of the 2010 Cancer Survivor's walk for all the people who were walking with me. They loved it. It is easy and quick to make. I doubled the recipe and used a miniature muffin...
Author: Darlene Wade
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped...
Author: Barbara Kavorkian
This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese....
Author: Janet Crow
These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -everyone else enjoyed the fire! LOL This...
Author: Pat Duran
These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the...
Author: Leslie Holt
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Author: Jenny Powers
I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol....
Author: Rlpddf Flsddf
QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during...
Author: Rose Mary Mogan
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet...
Author: Leah Stacey
This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.
Author: Bobby (*_*)
This is a casserole that we enjoy a few times a year. We eat it for breakfast or anytime.... We sometimes change the types of meats we use and we use more than one meat at times too.
Author: Colleen Sowa
A spicy southern dish for those who like it hot! You can add more or less heat to this recipe. I used Pillsbury biscuits for this dish, but you can make your own if you prefer. Enjoy!
Author: Christine Schnepp
You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch...
Author: Leah Robertson
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is...
Author: Kathy Embry
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its...
Author: Diane Schmidt
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Author: Ellen Bales
Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.
Author: Stormy Stewart
Ed made this for his family and suggested we make it for Sunday breakfast.I didn't taste it because of the bacon but it looked very good and we had a lot of folks coming back for seconds. Ed says at home...
Author: Leanne D.
Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner and read and Nana would don her apron and head...
Author: Deneece Gursky
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if...
Author: Pat Duran
This is a recipe from a friend.Serve with fresh fruit.
Author: celia buchanan